We're gathering speed, folks. Here's Payal with the first of the dry-heating methods already! She takes us through different frying techniques, starting with deep-frying, that most complex-sounding of all the frying methods, especially if you're blind. Getting a handle on deep-frying is a landmark by itself for most people, and Payal gives us a very comprehensive overview on optimum temperatures, technique, amount of oil, type of vessel and loads more tips so we can comfortably and confidently try deep-frying nonvisually. If you've wondered about why deep-frying produces that telltale sizzling, bubbling sound, check out the "Deep-frying: A Comprehensive Overview" section in the podcast. Payal then goes on to other methods - pan-frying, shallow-frying, stir-frying and sauteing, all with their practical applications and a few tips for each method. She deftly wraps up with air-frying - a "new-age" method of frying, as she calls it - explaining briefly how that's different from the methods discussed so far, and healthier for its negligible-or zero-oil usage. Do give the episode a listen and tell us what you think! We're always around on our social media handles to chat. If you'd like to do a voice-chat with us and be featured in one of our coming episodes (the latter only if you're comfortable, and if you expressly consent to the idea), go right ahead and send us a voice message on anchor - you'll find a link at the bottom of the show notes to lead you straight to the relevant page where you can do that. We'd be thrilled to hear from you! Here's where you can find us on our other little niches of the web:

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