As the curtain comes down on Season 2 of Rasoi Ke Rahasya– Methods Of Cooking, Payal takes us on a tour of the chemistry lab that is "Baking".  The thought of Baking immediately brings to mind tantalizing  aromas of breads, cakes, pies, tarts, pastries… And so much more! Did We just hear you say you suddenly love chemistry? Payal gives a detailed account of what makes baking The science that it is. The precision of a recipe holds more importance here than anywhere else.  Listen on as Payal reveals the nine different stages that anything you put into the  oven goes through, before you have a delectable baked good as the end product! The necessary dos and donts to make you the baker you want to be, is explained in great detail. Whether  savoury, or sweet, a baked treat is sure to put a smile on everyone's face. The next time you worry about whether or not you can bake, give this episode a listen, and let Payal lead you into the wonderful world of baking...  watch yourself whip up  a culinary storm! As always, we look forward to chatting with you on our social media platforms – with suggestions, thoughts, and feedback. Stay tuned, and stay connected…!

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