In this episode we traveled to the East Village of NYC to visit our friend TJ Provenzano who is the proprietor of Mayanoki which is a sustainable sushi restaurant. They have 2 seatings per night Wednesday thru Sunday. We sipped on KCBC’s Straphanger Lager as we learned about the beginnings of Mayanoki and got to know Chef Jeff. This 8 setting sushi powerhouse was just reviewed in the New Yorker...call to set your reservation and prepare to be blown away.

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