Lyssa walks us through her journey in becoming vegan, growing and finding the right products to serve and the struggles of being a vegan establishment in Iowa. She also covers on the benefits that her mom and she experienced from converting to that lifestyle and the difference it can make.

To find out more information on her menu and where you can experience her food, you can find her on instagram @veggiethumper and on facebook .

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Hosts: David Baeza and Doug Choi Music by Beau Brenton, @beaubrenton