In this episode, Doug talks about his recent trip out to the cabin where he wanted to try some new things to cook. We discuss cooking bison, the technique and the joy of making home-made tortillas and all the ways he combined all the leftovers to make other dishes. Follow us on <a href="https://fb.com/WeAreBeyondHungry" target="">Facebook</a> and <a href="https://www.instagram.com/wearebeyondhungry/" target="">Instagram</a> @wearebeyondhungryHosts: David Baeza and Doug Choi Music by Beau Brenton, <a href="https://www.instagram.com/beaubrenton/" target="">@beaubrenton</a>

In this episode, Doug talks about his recent trip out to the cabin where he wanted to try some new things to cook. We discuss cooking bison, the technique and the joy of making home-made tortillas and all the ways he combined all the leftovers to make other dishes. Follow us on Facebook and Instagram @wearebeyondhungryHosts: David Baeza and Doug Choi Music by Beau Brenton, @beaubrenton

In this episode, Doug talks about his recent trip out to the cabin where he wanted to try some new things to cook. We discuss cooking bison, the technique and the joy of making home-made tortillas and all the ways he combined all the leftovers to make other dishes. Follow us on <a href="https://fb.com/WeAreBeyondHungry" rel="noopener noreferrer">Facebook</a> and <a href="https://www.instagram.com/wearebeyondhungry/" rel="noopener noreferrer">Instagram</a> @wearebeyondhungryHosts: David Baeza and Doug Choi Music by Beau Brenton, <a href="https://www.instagram.com/beaubrenton/" rel="noopener noreferrer">@beaubrenton</a>

S02 EP08: Cabin Kitchen Chronicles with David & Doug

A podcast with a midwestern perspective on food, culture, and the people who love it as much as we do. Join us on our food journey as we cover various topics from the food, to what we are cooking and enjoying, our experiences, the people behind the dishes and passionate foodies, what’s going on in the industry, and beyond. Hosts: David Baeza and Doug Choi. Music by Beau Brenton, @beaubrenton

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A podcast with a midwestern perspective on food, culture, and the people who love it as much as we do. Join us on our food journey as we cover various topics from the food, to what we are cooking and enjoying, our experiences, the people behind the dishes and passionate foodies, what’s going on in the industry, and beyond. Hosts: David Baeza and Doug Choi. Music by Beau Brenton, @beaubrenton

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S02 EP08: Cabin Kitchen Chronicles with David & Doug

S02 EP08: Cabin Kitchen Chronicles with David & Doug