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Ensuring Food security in the midst of COVID-19 has become a priority across the Pacific, with limited imports increasing the demand for local staples. However, the instinct for survival and self-sufficiency is resulting in a growing number of individuals looking into the potential of tilapia farming in the Fiji Islands.
By The Pacific Community (SPC)5
11 ratings
Ensuring Food security in the midst of COVID-19 has become a priority across the Pacific, with limited imports increasing the demand for local staples. However, the instinct for survival and self-sufficiency is resulting in a growing number of individuals looking into the potential of tilapia farming in the Fiji Islands.

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