As the Pacific region looks towards a post COVID economy, the potential of cocoa is seen as a valuable resource for small hold farmers. Known by local farmers as green gold, the quality of Pacific cocoa is increasingly being recognized internationally, and in some cases the resulting chocolate products have been ranked with some the the best in the world.

As the Pacific region looks towards a post COVID economy, the potential of cocoa is seen as a valuable resource for small hold farmers. Known by local farmers as green gold, the quality of Pacific cocoa is increasingly being recognized internationally, and in some cases the resulting chocolate products have been ranked with some the the best in the world.

As the Pacific region looks towards a post COVID economy, the potential of cocoa is seen as a valuable resource for small hold farmers. Known by local farmers as green gold, the quality of Pacific cocoa is increasingly being recognized internationally, and in some cases the resulting chocolate products have been ranked with some the the best in the world.&nbsp;

S04-E03: Growing 'Green Gold' in the Pacific

A podcast by the Pacific Community, bringing stories of science, culture, traditions and innovation from across the region. This is the Pacific Way.

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S04-E03: Growing 'Green Gold' in the Pacific

S04-E03: Growing 'Green Gold' in the Pacific

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