🚜🥃 New Episode: From Paddock to Pour
This week on Banter Over Whiskey, the crew sits down with Ross Shaw — a real-life farmer and the man behind Shaw’s Distillery.

From grain to glass, Ross shares his journey of cattle, crops, and crafting uniquely Australian spirits right from the farm.
He’s been distilling in the back shed longer than he’d admit — and now he’s gearing up to release his very first whiskey!

🎙️ Highlights include:
• Life as a farmer-distiller
• The inspiration behind Shaw’s unique spirits
• A preview of the upcoming first whiskey release
• Good laughs, rural grit, and a dram of honesty

A true “dream episode” for fans of Aussie land and liquid