In this solo mini-episode, Sandra breaks down what food intolerance really is, why most tests are a waste of money, and how proper diagnosis works. This episode covers:

• Allergy vs intolerance: why mixing them up leads to confusion and why IgG “intolerance tests” are a scam.
• The main types of intolerances: enzymatic (like lactose), food chemical sensitivities, and FODMAP-related symptoms.
• How diagnosis really happens
• Where to start & who to see

Food intolerance isn’t a quick test. It’s a structured process best done with expert guidance to avoid unnecessary restriction, fear of food, and malnutrition. With the right support, you can get clarity without the chaos.

If you’re suspecting a food intolerance, connect with a Nutrition A-Z specialist today here. 

Connect with your hosts on Instagram

Sandra Mikhail

Wagdy Mikhail