On Episode 5 of Mastering Sustainability, we welcome Matt Wampler, CEO of Clear Cogs, an AI solution helping restaurants tackle food waste. With years of experience in Food & Beverage, Matt asks us to take a look at the intersection of food waste and sustainability, the pivotal role line-level operators play in believing in and pushing for new technologies, and the need for innovation to be simple to understand and immediate in order to make real change.