Not your typical chef, Imesha Wells reminded us that there is more to cooking than an apron and a chef hat. Her love for cooking was cultivated while growing up on a farm in the country. As she confesses she grew up in a family of cooks and making a meal was always a big deal.

After taking a leap and making the kitchen her office full-time she is now in the process of rolling out, made from scratch sauces and spices. We get to hear how trademarks, packaging, and labels are an important piece of developing your own line of food.

Let's just say Chef Imesha showed up prepared. Watch as we get more than a sample of her favorite dish to cook; chicken alfredo.

Check out all the services she offers at https://forksonly.com