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Learn how to start baking delicious homemade bread from scratch—without spending all day in the kitchen! In this episode of Handmade Happiness, Jessica Clark from The Lark Life shares why fresh bread is worth making, how she started with simple biscuits, and the differences between yeast breads, flatbreads, and sourdough. We also dive into the benefits of fresh-milled flour and easy ways to fit baking into real-life family routines.
✨ What you’ll learn:
• Why homemade bread is healthier + more affordable
• The easiest types of bread for beginners
• How to start baking with confidence
• Tips for baking regularly with a busy schedule
• A simple breakdown of yeast, flatbread, and sourdough
• Fresh-milled flour basics for better nutrition & flavor
If you’ve been wanting to start making bread at home—or level up your skills—this video will give you the motivation and know-how to begin. 🍞💛
Find recipes mentioned in this episode on the blog https://thelarklife.com/blog/bread-through-the-generations-a-love-letter-to-homemade-baking
Buy Sourdough Starter in the shop https://thelarklife.com/shop/p/sourdough
➡️ Subscribe for more homesteading skills, slow living tips, and handmade happiness.
➡️ Follow on Instagram: @the_lark_life
➡️ Learn more at: thelarklife.com
#HomemadeBread #BreadBaking #BeginnerBaker #FreshMilledFlour #SourdoughStarter #BreadRecipe #HandmadeHappiness #TheLarkLife #HomesteadingSkills #SimpleLiving
✨ Thanks for tuning in to Handmade Happiness! ✨
If you enjoyed today’s episode, please subscribe so you don’t miss future conversations about slowing down, creating with your hands, and living more intentionally.
💌 Stay connected:
🧵 Share the love:
If this episode encouraged you, would you take a moment to leave a review or share it with a friend? It truly helps others discover the show.
Until next time, may you find joy in the simple things and beauty in the work of your hands.
By Thomas and Jessica ClarkLearn how to start baking delicious homemade bread from scratch—without spending all day in the kitchen! In this episode of Handmade Happiness, Jessica Clark from The Lark Life shares why fresh bread is worth making, how she started with simple biscuits, and the differences between yeast breads, flatbreads, and sourdough. We also dive into the benefits of fresh-milled flour and easy ways to fit baking into real-life family routines.
✨ What you’ll learn:
• Why homemade bread is healthier + more affordable
• The easiest types of bread for beginners
• How to start baking with confidence
• Tips for baking regularly with a busy schedule
• A simple breakdown of yeast, flatbread, and sourdough
• Fresh-milled flour basics for better nutrition & flavor
If you’ve been wanting to start making bread at home—or level up your skills—this video will give you the motivation and know-how to begin. 🍞💛
Find recipes mentioned in this episode on the blog https://thelarklife.com/blog/bread-through-the-generations-a-love-letter-to-homemade-baking
Buy Sourdough Starter in the shop https://thelarklife.com/shop/p/sourdough
➡️ Subscribe for more homesteading skills, slow living tips, and handmade happiness.
➡️ Follow on Instagram: @the_lark_life
➡️ Learn more at: thelarklife.com
#HomemadeBread #BreadBaking #BeginnerBaker #FreshMilledFlour #SourdoughStarter #BreadRecipe #HandmadeHappiness #TheLarkLife #HomesteadingSkills #SimpleLiving
✨ Thanks for tuning in to Handmade Happiness! ✨
If you enjoyed today’s episode, please subscribe so you don’t miss future conversations about slowing down, creating with your hands, and living more intentionally.
💌 Stay connected:
🧵 Share the love:
If this episode encouraged you, would you take a moment to leave a review or share it with a friend? It truly helps others discover the show.
Until next time, may you find joy in the simple things and beauty in the work of your hands.