Well it has been a few days since the last episode, but we are back on the rails and chugging down the track to that place in the backwoods. In this episode Chef Amos talks about the different cuisines around the world and briefly goes over each one, also highlighting the influences that the standard American food has from these various countries, islands, Provence’s etc. So hope you enjoy this easy going yet very informative listen. Wish everyone a good week and hope each ones Labor Day went well. God bless and as always if you wish to comment do so on our Facebook page or email the host directly at [email protected]. Happy Cooking Y’all!

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