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S1 E17: How Technology Is Changing the Food Industry With Co-founder and CEO of PROTe-IN Guido Mercati
On this episode of HYPERSCALE by Briar Prestidge, we are joined by Guido Mercati who is the Co-founder and CEO of PROTe-IN, a company to devoted to fast track the alternative protein industry from process food to progress food via carbon2product microbial fermentation technology. Guido explains how innovative technologies will provide solutions not only that benefit our health but also contribute towards helping the planet.
We also discuss the influence of AI in music and art, how scientists are using technology to grow artificial organs and the metaverse in the early days.
FOLLOW ►
Instagram: https://bit.ly/briarig.
LinkedIn: https://bit.ly/briarlinkedin
TikTok: https://bit.ly/briartiktok
WEBSITE: https://briarprestidgeofficial.com
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By Briar PrestidgeOn this episode of HYPERSCALE by Briar Prestidge, we are joined by Guido Mercati who is the Co-founder and CEO of PROTe-IN, a company to devoted to fast track the alternative protein industry from process food to progress food via carbon2product microbial fermentation technology. Guido explains how innovative technologies will provide solutions not only that benefit our health but also contribute towards helping the planet.
We also discuss the influence of AI in music and art, how scientists are using technology to grow artificial organs and the metaverse in the early days.
FOLLOW ►
Instagram: https://bit.ly/briarig.
LinkedIn: https://bit.ly/briarlinkedin
TikTok: https://bit.ly/briartiktok
WEBSITE: https://briarprestidgeofficial.com