We cover in this same day episode, the pro’s and cons of either going to culinary school or not and going cold turkey at it. I express my experience a little of my childhood and some fun topics which you just might catch in future episodes. Enjoy the listen and don’t forget to see our Facebook page Chesed Culinary Creations. Happy Cooking!
---
This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app