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S1 E23 University training in brewing, food fermentation and sensory analysis
Colorado State University’s Fermentation science and technology bachelors program challenges students to understand chemistry, biochemistry, and microbiology of fermentation from both a food and bereave perspective
Find out how on this episode of the Concoction podcast
Follow us on FB and IG @theconconctionpodcast and Twitter @theconcoction1 also subscribe to our YouTube Channel, The Concoction Podcast.
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By ConcoctionColorado State University’s Fermentation science and technology bachelors program challenges students to understand chemistry, biochemistry, and microbiology of fermentation from both a food and bereave perspective
Find out how on this episode of the Concoction podcast
Follow us on FB and IG @theconconctionpodcast and Twitter @theconcoction1 also subscribe to our YouTube Channel, The Concoction Podcast.