In this episode of Restaurant Revolution, Patrick talks about summer of 2020 and reopening the restaurant with new regulations to manage. He reached out to government officials to get a better understanding of how to honor established laws like HIPPA and ADA while processing the new orders that went against these federal rules.  Spoiler alert: It's as messy as you might imagine it to be!

In this episode of Restaurant Revolution, Patrick talks about summer of 2020 and reopening the restaurant with new regulations to manage. He reached out to government officials to get a better understanding of how to honor established laws like HIPPA and ADA while processing the new orders that went against these federal rules. Spoiler alert: It's as messy as you might imagine it to be!

In this episode of Restaurant Revolution, Patrick talks about summer of 2020 and reopening the restaurant with new regulations to manage. He reached out to government officials to get a better understanding of how to honor established laws like HIPPA and ADA while processing the new orders that went against these federal rules.&nbsp; Spoiler alert: It's as messy as you might imagine it to be!&nbsp;

S1 E4 Woodchips vs. The Health Director

Restaurant Revolution is a podcast that chronicles the ongoing challenges that a restaurant is facing in Michigan during the Covid19 lockdowns and beyond. This restaurant defied orders to shut down dine-in service during the second lockdown, and they claim it was all to benefit the employees and community. Or were there financial motives? Listen and you decide.  If you love dining-out, or work in the food industry, you don't want to miss this story as it continues in real time as the restaurant faces government opposition even after the lockdown regulations are lifted.

Society & Culture

Documentary

Business

Entrepreneurship

Management

Restaurant Revolution is a podcast that chronicles the ongoing challenges that a restaurant is facing in Michigan during the Covid19 lockdowns and beyond. This restaurant defied orders to shut down dine-in service during the second lockdown, and they claim it was all to benefit the employees and community. Or were there financial motives? Listen and you decide. If you love dining-out, or work in the food industry, you don't want to miss this story as it continues in real time as the restaurant faces government opposition even after the lockdown regulations are lifted.

Share S1 E4 Woodchips vs. The Health Director

Sign up to save your podcasts

S1 E4 Woodchips vs. The Health Director

S1 E4 Woodchips vs. The Health Director