What if your hometown could transform into a culinary haven, sparking both nostalgia and innovation? Join us as we explore the remarkable journey of a young entrepreneur who breathes new life into Salt Lake City's food scene. From his humble beginnings at Litza's Pizzas Classic to the award-winning Pizza Nono and the vibrant Nona Bistro, we trace his path through bustling neighborhoods, cherished memories, and the challenging yet rewarding world of restaurant entrepreneurship.

Revisit the cherished pizza memories of your childhood and witness how they shape the quest for the perfect slice today. We'll take a trip down memory lane with iconic local spots like the Pizza Oven and Ratskeller in Sugar House, and balance the gourmet dining experience with the simple pleasures of fast food favorites like McDonald's. Our conversation celebrates community opinions on the best pizzerias and dives into the entrepreneurial spirit that led from homemade pizza experiments to the mastery of wood-fired ovens, reflecting on life in Salt Lake City, New York, and back again.

Discover the essence of preserving Salt Lake City's unique cultural landmarks amidst rapid development. We'll highlight the buzzing Ninth South corridor, the transformation of mundane buildings into beloved eateries, and the excitement of new ventures like "Notes," a natural wine and small plates extension of Nona Bistro. Beyond the culinary world, learn about the multifaceted lives we lead, from playing in a dad band to rediscovering old hobbies. This episode is a vibrant celebration of Salt Lake City's evolving culinary and cultural landscape. Don't miss out on updates about upcoming performances and menu changes that make our city a dynamic place to live and dine.

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