Joe Leonardi is a Certified Master Chef and the Director of Culinary Operations at The Country Club in Brookline, MA.  He recently fell in love with Beekeeping and has started his own business, Leonardi Apiary and Garden in which he produces unique, sustainable, high quality products from the honey and wax that he harvest from his hives.  In this episode Joe takes us deep into his journey to become a Certified Master Chef and also teaches us a bit about the world of beekeeping and how he is turning this new passion into a unique business model.

Leonardi Apiary and Garden Website

https://www.allthingshoneyandmore.com

Leonardi Apiary and Garden Instagram

https://www.instagram.com/leonardiapiary/

American Master Chefs Order Website

https://www.americanmasterchefsorder.org

Kitchen Brain Podcast Website

https://www.kitchenbrainx.com

Kitchen Brain Podcast YouTube Channel

https://www.youtube.com/c/kitchenbrain

Kitchen Brain Podcast Instagram

https://www.instagram.com/kitchenbrain_podcast/

Be Better Culinary Perspectives Website

https://www.bebettercp.com