In this inaugural episode of The Butcher Shop, host Marvin Cash sits down with renowned angler Blane Chocklett for an in-depth discussion on the art of crafting and fishing the T-Bone. Blane shares his journey from early musky fishing experiences to the creation of the T-Bone, detailing the materials and techniques that went into its design. He dives into the intricacies of hook and shank configurations, the importance of profile and silhouette and how to effectively fish this innovative pattern.

The conversation explores the evolution of streamer design, including the transition from natural to synthetic materials, and the advantages each brings to the table. Blane also shares valuable insights on common mistakes tiers make when attempting to tie the T-Bone, along with tips for achieving the perfect action in the water.

Listeners will gain a wealth of knowledge about fly design, fishing strategies and the ongoing developments in the world of predator streamer fishing. Whether you're a seasoned angler or just starting out, this episode offers a treasure trove of information to enhance your time on the water.

Thanks to TroutRoutes for sponsoring this episode. Use artfly20 to get 20% off of your TroutRoutes Pro membership.

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