Cannabis cuisine has come a long way from pot-butter brownies. On this week’s episode we chat with producers of the invite-only marijuana supper club, Dinner at Mary’s. Sam takes her experience of producing high-end (no pun intended) events, and works with chef Nick to give guests an elevated dining experience, enhanced with weed. We touch on changing regulations, pairing pot with food — just like you would with wine — and infusing the plant in everything from salad dressing to dessert.