Whereas most of us caught a plane to get here or maybe drove, my guest this week has the most original means of arriving in France...by barge. Kate Hill is a cook, teacher and writer who has lived in Gascony, SW France for over 30 years. We talk about how she learnt French cooking, the language and how she has become integrated into her community. We talk about her identity as an American, where she feels at home and her ability to be ‘nimble’ in these trying times. Kate reflects on...