Asma Khan moved to Cambridge from Calcutta in 1991. After completing her law degree, Asma went on to do a PhD in British Constitutional Law at Kings College London. Cooking was her passion and Asma registered for a food business, which began life as a supper club in her home in Kensington in 2012. In 2015, she opened a pop-up in Soho to much acclaim, and Darjeeling Express the restaurant opened its doors in June 2017. She has been voted ‘Female Entrepreneur of the Year’ at the Asian Restaurant Awards and ‘Entrepreneur of the Year’ in the Asian Women of the Year Awards. Her debut cook book Asma’s Indian Kitchen was published by Pavilion on 4th October 2018.