The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. 

In our bumper tenth episode we interview Paul Pavli, ex MD of Punch Taverns to learn about how the pub trade really works for young brands.

If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!