RNIB Connect

S1 Ep1695: Coronation Recipe For Broccoli Cheddar Salad

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Are you ready for a long weekend of celebrations?

Well, whether you’re planning for a cosy tea party or a lively street party, you definitely can’t go wrong with a delicious recipe that can be shared with everyone.

Sharing his perfect Coronation Weekend recipe for his broccoli cheddar salad is blind cooking enthusiast Scott Racine.

Ingredients: 
  • 2 heads of broccoli broken up (6 cups)
  • 355 ml shredded cheddar cheese
  • 80 ml chopped onion
  • 355 ml mayonnaise
  • 177 ml sugar
  • 3 tbsp of red wine vinegar (but can be substituted for any vinegar)
  • 12 crispy and cooked bacon strips
  • optional: raisins of cranberries for sweetness
  • salt and pepper to taste
    • Method:
    1. Mix together your broccoli, cheddar and onion in a large bowl.
    2. Mix mayo with sugar and vinegar, toss in with your broccoli and mix up.
    3. Keep cool in a refrigerator and add your chopped up bacon on top to serve.
      4. Image shows Scott smiling as he stands in his kitchen.
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