The one where you hear more about how much we like to eat. And it’s a lot. I smell a recurring theme.

Find out where we've gotten some of the absolute best noms!  With a few digressions along the way, of course.

So this week's cocktail should therefore be food-based, right?  How about booze-soaked cherries?  We're drinking Gillian's own creation, a Cherry Crush!  

If you'd like to share a cocktail with us while we chat, you can get the recipe at AlwaysNeverRight.com

You can also find the recipes - and us! - on our social media sites:

https://www.facebook.com/groups/alwaysneverright/

http://instagram.com/alwaysneverright

http://twitter.com/alwaysnvrright