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Welcome to Cook Me Somewhere Amazing, where each week we cook you somewhere amazing that we've travelled to!
This week, we’re taking you to one of our FAVOURITE destinations… Australia 🇦🇺
Join us as we recreate the highlights of our trip with shrimp on the BBQ, grilled corn and Aussie coleslaw. We'll deep dive into our favourite moments down-under as we share our backpacking stories, how Jed learnt to frisbee and his love of breakdancing, hear about crocodiles, poisonous frogs and sharks and so much more!!
We're SO excited for you to tune into this one - you're going to love it so buckle up, we hope you're hungry!
Produced by Jelly & Juice, 2025.
By Imogen Cribb and Jed BarkerWelcome to Cook Me Somewhere Amazing, where each week we cook you somewhere amazing that we've travelled to!
This week, we’re taking you to one of our FAVOURITE destinations… Australia 🇦🇺
Join us as we recreate the highlights of our trip with shrimp on the BBQ, grilled corn and Aussie coleslaw. We'll deep dive into our favourite moments down-under as we share our backpacking stories, how Jed learnt to frisbee and his love of breakdancing, hear about crocodiles, poisonous frogs and sharks and so much more!!
We're SO excited for you to tune into this one - you're going to love it so buckle up, we hope you're hungry!
Produced by Jelly & Juice, 2025.