It’s National School Lunch Week, and that means we’re celebrating the unsung heroes of our school cafeterias who prepare and serve more than 12,000 meals every school day for North Clackamas students.  In this tasty episode of the Proud To Be NCSD Podcast, Curtis sits down with NCSD Nutrition Services Operations Manager Greg Collins and Culinary Manager Kris DeHut, who dish up lots of little-known details about which flavorsome foods make it onto our kids’ lunch trays…and which don’t.