<div>Getting to speak to Angelo about his history as an owner can teach you a lot about being ok with taking your lumps, how to move on and make tough decisions, being too early to the party, and keeping the wheels turning with day to day operations and ideas. We also speak about segmenting your email blasts to maximize customer engagement.</div>

Getting to speak to Angelo about his history as an owner can teach you a lot about being ok with taking your lumps, how to move on and make tough decisions, being too early to the party, and keeping the wheels turning with day to day operations and ideas. We also speak about segmenting your email blasts to maximize customer engagement.

S1 Ep54: on the record: Frankie & Fanucci's w/ Owner Angelo Viscoso

You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics.

Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)

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You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics. Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)

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S1 Ep54: on the record: Frankie & Fanucci's w/ Owner Angelo Viscoso

S1 Ep54: on the record: Frankie & Fanucci's w/ Owner Angelo Viscoso