Waiting On Fries: Inside Bars and Restaurants

S1 Ep54: on the record: Frankie & Fanucci's w/ Owner Angelo Viscoso


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Getting to speak to Angelo about his history as an owner can teach you a lot about being ok with taking your lumps, how to move on and make tough decisions, being too early to the party, and keeping the wheels turning with day to day operations and ideas. We also speak about segmenting your email blasts to maximize customer engagement.
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Waiting On Fries: Inside Bars and RestaurantsBy Waiting on Fries

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