Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.

In this episode, Radford is joined by Tim Hughes, the Chef Director of Caprice
Holdings and Trevor Burke from Exclusive Ranges to discuss innovation in the foodservice industry and the importance of outside the box thinking.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.   

For more information about Macintosh, you can visit the website here.