The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen previously co-founder of Snaffling Pig. 

Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey.

In the 9th episode, we deep dive into the story behind Sea Chips and learn a bit more about the origins of the taco.

If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!