To remove the grit from your clams, soak them in iced, heavily salted water (it should taste as salty as the sea when you lick your finger) for 50-60 minutes before rinsing. Turn up the heat and serve with Vermentino di Gallura.

LOXY & RESOUND - NEW AGE

VILLEM & MCLEOD - ONLY 4 U

VEAK & BUNGLE - BLAZING - BUNGLE REMIX

ANILE - RIGGERS

CIRCUITS - BERLIN OUTFIT

HYROGLIFICS & VISAGES - SZECHUAN

SINISTARR - SUNBURN

ABSTRACT ELEMENTS - ESSENCE OF TIME

ENEI - GRAVE

FILIP MOTOVUNSKI - CONVERSATION

SEBA - CLOSE TO YOU

ANILE - NO CODE

J MAJIK & WICKAMAN - OLD HEADZ