Andy Heily is the third-generation family member to lead Seattle-based Continental Mills, makers of Krusteaz® pancake and bake mixes and WildRoots® snacks, among other high quality, tasty products. Andy lives and breathes Continental Mills, having touched nearly every aspect of the business throughout his 19 years with the company, including roles in Sales, Marketing, Research and Development and Operations. He served as the company President and Chief Growth Officer (CGO) since 2015 and was named President & CEO in 2019. His love for food, and passion for people, is the perfect formula to successfully manage the family-owned food business. Andy was born and raised in the Seattle area and attended Eastside Catholic, where he was a State Champion and All-American distance runner. He then attended Georgetown University on a track scholarship and earned his MBA at Georgetown. Andy currently lives in the Seattle area, where he loves to make Krusteaz pancakes on the weekends with his wife Courtney, son Wyatt, and daughter Maggie. 

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