Katherine Sizov is the CEO and Co-Founder of Strella, a biosensing hardware and software company that provides data to optimize the produce supply chain and decrease losses due to food waste. She started the company when she read that 40% of food was wasted before being consumed. Now, Strella has helped Washington state apple and pear growers organize their inventory based on shelf life to reduce food waste and improve the overall quality. Katherine studied molecular biology at the University of Pennsylvania, where she further explored her passion for applied science and food.

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