What’s missing in the culinary world post Anthony Bourdain? On #BourdainDay, Las Vegas chefs Lorraine Moss and Louiie Victa examine why Tony was such a globetrotting icon and how he impacted the world of professional cooking and hospitality from Kitchen Confidential to Parts Unknown. Louiie shares her once in a lifetime meeting with Bourdain in Bali! And get to know the podcasters, Lorraine & Louiie. Why are they doing this podcast? How did they get to this place? And what do they hope to accomplish?

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