This episode features Richard Le from Matta PDX. He talks about the inspiration for the name of his Food Cart, family life, finding his passion for food, his favorite childhood foods, and how they made it to his menu. 

We also discuss Portland and the particulars of POC business ownership. Richard opens the door to his concepts of authenticity to self and the cart life grind. Finally, Richard covers the PDX gastronomy climate and how cultural foods fit into it...or more appropriately...how they might not.

Instagram: @mattapdx

https://mattapdx.com/menu-1