Last weekend, I attended with Jack Pollner a charcuterie intensive course in Massachusetts.  I also was privileged to spend a few nights with Jack, Jackie and Emma at The Mindful Homestead.  And so, on this episode Jack and I talk about what we learned and enjoyed about the course that was taught by Meredith Leigh.

We talk about two of her books:
The Ethical Meat Handbook
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

Enjoy!

Brian
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