On this episode, SunAh sits down with Dr. Kaitland M. Byrd, a visiting scholar at the National Center for Institutional Diversity at the University of Michigan and the author of “Real Southern Barbecue: Constructing Authenticity in Southern Food Culture.” The two dive into the behind the scenes of creating food authenticity, particularly around BBQ. Kaitland also talks about how the craft and artisanal food revivals obscure the labor of women and racial minorities.