Rachel sent in an interesting voice message with a question about how to get "flavored coffee" without adding a bunch of sugary flavored creamer.  Her question prompted a good discussion with my friend and previous CYOC Podcast guest Joel Norman with Bellwood Coffee in Atlanta.  We talk about Rachel's question specifically, and then more broadly about the difference between "flavored coffee beans" and "inherent flavors in coffee beans."

Check out @bellwoodcoffee on Instagram for the goods!

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Happy Thanksgiving!