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S1E16 | Local Foods | Part 2 | Challenges
WELCOME to All things School Nutrition.
S1E16 | Local Foods Part 2 | Challenges
Kaitlin and Laura take you on a professional development journey talking about all things food service - staffing - menu planning - culture improvement and so much more.
This weeks concept and conversation talk about some of the challenges of brining in local foods to your cafeterias. What works, what we have tried and what our kids LOVE!
Follow us on Facebook: https://www.facebook.com/profile.php?...
Follow us on Instagram: https://www.instagram.com/thesixthcom...
Follow us on TikTok: the6thcomponent
Find us on Apple Podcasts: https://podcasts.apple.com/us/podcast...
Email us: [email protected]
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By School Lunch Conversations with Kaitlin and LauraWELCOME to All things School Nutrition.
S1E16 | Local Foods Part 2 | Challenges
Kaitlin and Laura take you on a professional development journey talking about all things food service - staffing - menu planning - culture improvement and so much more.
This weeks concept and conversation talk about some of the challenges of brining in local foods to your cafeterias. What works, what we have tried and what our kids LOVE!
Follow us on Facebook: https://www.facebook.com/profile.php?...
Follow us on Instagram: https://www.instagram.com/thesixthcom...
Follow us on TikTok: the6thcomponent
Find us on Apple Podcasts: https://podcasts.apple.com/us/podcast...
Email us: [email protected]