In episode 17, you'll meet Marcy Carrick, owner of RedBarn Cooking Classes in Carlton Landing. Although she recently launched her business, she's been cooking for decades. She's passionate about sharing her love of cooking with others as well as connecting relationally with those who attend.

In this episode, you'll learn what types of foods she teaches you to make, how, where & when she announces her classes, how to sign up, average cost & class size, if it’s just for the ladies, if she offers private classes, the story behind the RedBarn and so much more!

The best way to connect with Marcy is via Instagram @redbarn_carltonlanding but for those on Facebook, she shares about upcoming classes on the Carlton Landing Community Marketplace group: https://www.facebook.com/groups/279770659219659

Be sure to like, follow, share & leave a 5-star review to help get the word out!