Episode 118

We'll also get into a long talk about cocktails and tatertot hotdish

Finally, we discuss he history of the 5-8 and the jucy lucy in general

If you have any thoughts about the true progenitor of the jucy lucy, or just want to talk about your tatertot hotdish or wild rice recipes, please leave us a comment on our facebook page, or email us at [email protected].

Also, for any of you interested in the recipe for the "Hot Cookie," it is:

1.5 oz Fireball

1.5 oz Norseman Whisky barrel aged Rum

.5 oz dark simple syrup

Shake or stir over ice, pour into a lowball glass, and enjoy!

Thanks for listening everyone!

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq