If you make preservative free, chemical concoctions free, healthy food - does it taste good? Ofcourse it tastes good. That is how human beings ate until we started packaging them and spending more on packaging and advertising. Priyamvada and Vasuprada realised the treasure trove of ancient recipes we are sitting on, yet stuffing ourselves with chemical concoctions from the supermarkets in the name of convenience.

They quit their corporate jobs to start Mango Kitchen : Healthy Tasty food, served for your modern lifestyle sans chemicals. How do they do that ? 

In conversation with us is Priyamvada from Mango Kitchen and speaks about the magic.

 

This episode was audio edited by Prem Jagadeesh, coordinated by Agrima Mathur and the music is an original piece created for this podcast by Eden Mikula.