Brad welcomes Chef Mashama Bailey and Johno Morisano, owners of the critically-acclaimed restaurant, The Grey, and The Grey Market in Savannah, Georgia. Mashama and Johno co-authored a culinary memoir, "Black, White and The Grey; The Story of An Unexpected Friendship and a Landmark Restaurant”. Housed in a formerly segregated Greyhound bus terminal constructed in 1938, this restored architectural art deco gem has become one of the most talked about dining establishments in the country. Listen to the unique story of their partnership and journey, a study in race relations and partnership building.

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