<p>In part 2 of her interview with L.A. Times food critic Bill Addison, Jennifer and Bill discuss the evolution of the job of a food critic, as well as why Bill continues a dying tradition of remaining a faceless critic.</p>

In part 2 of her interview with L.A. Times food critic Bill Addison, Jennifer and Bill discuss the evolution of the job of a food critic, as well as why Bill continues a dying tradition of remaining a faceless critic.

S1E20 - Episode 20 feat. Bill Addison Part 2

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.

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Food

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate &amp; review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.

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S1E20 - Episode 20 feat. Bill Addison Part 2

S1E20 - Episode 20 feat. Bill Addison Part 2