<p>Tim and his wife Patti opened Brown Iron Brewhouse in Washington, Michigan in 2015, serving scratch-cooked food and American craft beer. A year later they were serving their own house brewed beers. In 2020, a week before the pandemic shutdown, they opened their second location in Royal Oak. Tim shares with us what the experience has been like, and what Brown Iron is all about.  https://browniron.com/</p>

Tim and his wife Patti opened Brown Iron Brewhouse in Washington, Michigan in 2015, serving scratch-cooked food and American craft beer. A year later they were serving their own house brewed beers. In 2020, a week before the pandemic shutdown, they opened their second location in Royal Oak. Tim shares with us what the experience has been like, and what Brown Iron is all about. https://browniron.com/

<p>Tim and his wife Patti opened Brown Iron Brewhouse in Washington, Michigan in 2015, serving scratch-cooked food and American craft beer. A year later they were serving their own house brewed beers. In 2020, a week before the pandemic shutdown, they opened their second location in Royal Oak. Tim shares with us what the experience has been like, and what Brown Iron is all about.&nbsp; https://browniron.com/</p>

S1E20 - Tim Eisenbraun - Brown Iron Brewhouse

Michigan's Great Beer State Podcast is a weekly show sharing conversations and stories from the passionate people who contribute to our vibrant Michigan beer community. It is made up of a mix between full-length, archived interviews from the Guild's first documentary book project, A Rising Tide, Stories from the Michigan Brewers Guild, and conversations recorded in the here and now. Each episode is kicked off with a conversational update from hosts Scott Graham, Executive Director and the Guild, and The Beervangelist, Fred Bueltmann, author of A Rising Tide.

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S1E20 - Tim Eisenbraun - Brown Iron Brewhouse

S1E20 - Tim Eisenbraun - Brown Iron Brewhouse