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In this our twenty-first (21st) episode, Seattle Colleges host Evan Franulovich interviews the South Seattle campus Culinary Arts Program Chef Instructor David Hatfield about our Culinary and Hospitality programs!

1:16 - Introduction

1:47 - Culinary, the degrees you can earn and international student in the program

7:11 - Cooking the foods of your homeland

10:15 - Why would I come to Seattle to learn how to cook?

12:45 - A typical day

15:00 - Are there any additional or special fees?

15:48 - Two culinary schools to choose from, instructors and knives

19:06 - David's background

20:43 - Are chef's in demand?

22:49 - When can an international student begin?

25:08 - Who to contact with questions

To learn more about our Culinary, Hospitality and Wine programs at South, please visit: https://southseattle.edu/areas-study/culinary-hospitality-wine

To learn more about our Culinary programs at Central, please visit: https://culinary.seattlecentral.edu/

Copyright © Seattle Colleges International Programs 2023. All rights reserved. For more information about being an international student at Seattle Colleges, please visit intl.seattlecolleges.edu

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