<p>Jennifer is joined by chef and owner of Oliva Restaurant Group Tal Baum to talk about her food journey which includes growing up in Tel Aviv and working in Florence plus how she balances being a mother of 3 and owning multiple restaurants.</p>

Jennifer is joined by chef and owner of Oliva Restaurant Group Tal Baum to talk about her food journey which includes growing up in Tel Aviv and working in Florence plus how she balances being a mother of 3 and owning multiple restaurants.

S1E22 - Episode 22 feat. Tal Baum

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.

Society & Culture

Mental Health

Arts

Relationships

Food

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate &amp; review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.

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S1E22 - Episode 22 feat. Tal Baum

S1E22 - Episode 22 feat. Tal Baum