<p>In the 2nd of a two part interview, Jennifer speaks with Cody Taylor and Jiyeon Lee about how they came up with the idea of their Korean fusion barbecue joint 'Heirloom Market BBQ' as well as what the biggest challenges have been running their restaurant during the pandemic.</p>

In the 2nd of a two part interview, Jennifer speaks with Cody Taylor and Jiyeon Lee about how they came up with the idea of their Korean fusion barbecue joint 'Heirloom Market BBQ' as well as what the biggest challenges have been running their restaurant during the pandemic.

S1E25 - Episode 25 feat. Cody Taylor and Jiyeon Lee Part 2

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.

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Food

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate &amp; review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.

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S1E25 - Episode 25 feat. Cody Taylor and Jiyeon Lee Part 2

S1E25 - Episode 25 feat. Cody Taylor and Jiyeon Lee Part 2