Holiday Baking: Panettone - Chef Benoit Cornet

In this Christmas Special Edition, French American Executive Chef, Benoit Cornet, reveals the secrets behind his delectable holiday panettone. Why is it unique? Lo & Lou also talk about the interesting history of the Italian Christmas pastry. And all the chefs share their families’ holiday food traditions - from French to American and Portuguese to Filipino. Merry Christmas from 2 Sharp Chefs!

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